Description
Natural skinless fish fillets hand coated in a crunchy golden crumb
Sustainable MSC certified
Wild caught
Skinless and Boneless
Individually Quick Frozen(IQF)
Portion controlled fillets to 110 gm each
Cook from frozen
Deep Fry:
Preheat deep dryer to 180˚C
Cook for 6 – 7 minutes or until fully cooked.
Oven:
Preheat fan forced oven to 220˚C
Cook for 16 – 18 minutes, turning halfway through cooking.
Country of origin: China
